California’s most iconic burger chain is on the cusp of a massive change to its main ingredient
From the no-frills menu to the juicy burgers, fresh lettuce, and perfectly crispy-on-the-outside-soft-on-the-inside french fries, what’s not to love about In-N-Out?
Apparently one thing, at least according to some vocal fans: The company is still using meat from animals that are routinely fed antibiotics.
Last week, representatives from more than 50 consumer and environmental groups senta letter to the Irvine, California-based chain asking it to stop serving meat produced with the drugs.
The practice of feeding farm animals antibiotics is routine: The drugs, when used judiciously, can be a critical tool for the ranchers who raise livestock.
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